Addie and I love to bake while the boys are either at work/school or at karate. We’ve finally mastered the homemade sugar cookies with the rolling pin and cookie cutters. This time, we decided to try our hand at the flood icing technique. I wouldn’t call them bakery quality just yet but we were happy with our results. I don’t love the taste of the icing but the kids love it. Perhaps it will keep me from eating the whole plate full of cookies?!? Probably not!
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