Addie and I have been continuing our “In the Kitchen” tradition each week. She loves to help and I really enjoying spending the one on one time with her. A few weeks back, we tried out a new homemade cinnamon roll bread recipe. The presentation is lacking a bit, but they were yummy.
Ingredients….check!
Measuring carefully.
Time to stir.
Some “hands-on” experience.
Almost done…time for the oven.
Drizzling the glaze.
Time to sample our creation.
These were a big hit with the entire family. We’ve actually made these a few times now because they are so simple and quick. Too simple and too quick perhaps because I’ve had way more than my fair share. We made need to retire this recipe for a while.
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